A tavola
What we're cooking.
Showing 16 dishes
£11
Stracciatella, heritage tomatoes, Sicilian oil, basil
v gf nf
£14
Grilled octopus, cannellini, 'nduja, lemon
gf nf
£9
Chicken liver pate, sage butter, sourdough
nf
£8
White bean, rosemary, Parmesan, grilled bread
v nf
£18
Rosa's hand-rolled pasta, slow-cooked beef and pork, Parmigiano
nf
£21
Duck ragù, Chianti, rosemary, gremolata
nf
£17
Arborio, wild mushroom, truffle oil, aged Pecorino
v gf nf
£14
Garlic, Calabrian chilli, good olive oil, Pecorino
v nf chilli
£38
T-bone, Himalayan salt, rosemary, grilled radicchio
gf nf
£28
Whole-baked sea bass, fennel, olives, preserved lemon
gf nf
£24
Hunter's chicken, tomato, white wine, rosemary, polenta
gf nf
£19
Aubergine, San Marzano, fior di latte, basil
v gf nf
£8
Rosa's original recipe from 1991. We won't change it.
nf
£7
Amalfi lemon, raspberry coulis, almond biscotti
gf
£9
70% Valrhona, salted caramel, clotted cream
v gf nf
£13
Three cheeses, quince, honey, walnut bread, grapes
v nf